DINING & CATERING
We’re dedicated to keeping you and your guests satisfied with delicious meal options available throughout the day. Begin with our buffet-style offerings in the Chesapeake Dining Room, enjoy a variety of sweet and savory snack from our Daily Break Service, or elevate your experience with our Event Catering menu.
DINING ROOM
Our guests rave about our delicious, homemade buffet-style meals. Enjoy a hearty breakfast, lunch, or dinner featuring freshly prepared salads, hot entrées, and side dishes. Every day, we offer a selection of cakes and ice creams. Pair your meal with an iced tea, a drink from our Coca Cola fountain, or enjoy fresh hot coffee and tea.
BREAKFAST BUFFET
BUFFET
- Scrambled eggs
- Tater tots or hash browns
- Pork bacon and sausage
- Turkey bacon and sausage
- Biscuits and sausage gravy or cream chipped beef
SALAD BAR
- Fresh-cut and whole fruit
- Yogurt
- Cold cereal and hot oatmeal with toppings
GRILL
- Eggs cooked to order
- Pancakes or French Toast
- Bagels
BEVERAGES
- Selection of coffee and hot tea
- Orange juice
- Cranberry juice
- Coca Cola soft drinks
LUNCH BUFFET
DAILY – 11:15 a.m. – 1:00 p.m.
SOUPS DU JOUR
- Two homemade soups
- Rolls with butter
FULL SALAD BAR
- Pasta salads
- Salads
- Fresh fruit
CHEF'S SELECTION
- Five hot items to include two protein entrees of fish, chicken, beef, pork or vegetarian, one starch, and two seasonal vegetables.
FULL HOT GRILL
- Hot dogs, hamburgers, french fries, sweet potato fries and a selection of options, including steak and cheese, veggie burgers and one chefs special.
FULL DELI
- Pre-made sandwiches and a make-your-own selection, featuring fresh deli meats and cheeses, assorted toppings and condiments and fresh homemade chips.
DESSERTS
- Cakes, pies, cookies, dessert bars, and an ice cream station.
DINNER BUFFET
DAILY – 5:00 p.m. – 6:30 p.m.
SOUPS DU JOUR
- Two homemade soups
- Rolls with butter
FULL SALAD BAR
- Pasta salads
- Salads
- Fresh fruit
CHEF'S SELECTION
- Five hot items to include two protein entrees of fish, chicken, beef, pork or vegetarian, one starch, and two seasonal vegetables.
SPECIALTY STATION
- May include pasta, carving station, etc
ASSORTMENT OF DESSERTS
- Cakes, pies, cookies, dessert bars, and an ice cream station.
CENTRALIZED BREAK SERVICE
Morning and afternoon centralized break areas are conveniently located throughout the conference center.
7:30 a.m. – 11:00 a.m. & 1:30 p.m. – 4:00 p.m.
A.M. BREAK
- Coffee
- Hot tea service
- Fruit juices
- Assorted soft drinks
- Water
- Assorted breakfast pastries and muffins
- Seasonal fruit
- Milk
- Assorted yogurts
P.M. BREAK
- Coffee
- Hot tea service
- Assorted soft drinks
- Water
- Cookies
- Seasonal fruit
- Chef's Selection of sweet and salty snacks
